Limited releases from Sotará, Cauca - selected, roasted and packed at origin.
Francy & José Luis · Sotará, Cauca
A limited Papayo microlot with vibrant notes of chocolate, berries, and citrus. Roasted, packed, and quality controlled at origin in Cauca, Colombia.
Read more See customer reviews (4)Sotará, Cauca, Colombia
A limited microlot from the mountains of Sotará, Cauca, produced by Dalila, with her husband Omar Cuaji alongside her. Floral and tropical in character, with sparkling acidity and a clean, elegant cup. Roasted and packed at origin in Cauca, Colombia.
Read moreSotará, Cauca, Colombia
A limited Castillo Tambo microlot from the mountains of Sotará, Cauca, grown by Lorena alongside her husband, Belisario. A clean, balanced cup with notes of cacao, nuts, citrus, and brown sugar. Roasted and packed at origin in Cauca, Colombia.
Read moreSotará, Cauca
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Limited release by Dalila & Omar in Sotará, Cauca, Colombia.
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Real reviews from the KATARA community.
“Awesome!”
I’ve climbed the Blue Mountain in Jamaica, hiking amongst the coffee beans I’d drink later; I’ve roasted fresh beans in Ethiopia—in short, I love coffee and all the effort that goes into it. I can honestly say that Feralta is one of—if not …
— Rachel W
“Silky & delicious”
“Easy drinking and well-balanced . The combination of earthy florals, smooth citrus notes, and a rich, creamy texture makes this a surprisingly mild and easy to drink blend.”
“Que no es hostigante y muy natural de cafe de campo.”
A Closer Way to Experience Origin.
Feralta releases a small number of traceable microlots from Cauca, one harvest at a time. Each coffee stays connected to the people, place and decisions behind it—giving you a more intimate way to discover what origin can taste like.
Each Feralta microlot is selected, processed, evaluated, roasted and packed in Cauca, Colombia—keeping the work behind each release close to its origin.
Coffee cherries are harvested by hand at optimal ripeness, with careful selection beginning at the farm.
Each microlot follows a defined process, with fermentation and post-harvest decisions managed to preserve clarity, sweetness and the distinct character of the coffee.
Each lot is dried gradually and monitored for stable moisture, helping protect quality and preserve the coffee's character.
Every Feralta microlot is cupped and graded at origin before release.
Roasting is developed for each selected release to express the character of the coffee rather than impose a uniform profile.
Roasted coffee is packed in Cauca, Colombia, keeping each release close to its origin.
Traceable small-lot coffees selected and evaluated at origin for cup quality, consistency and lot integrity.
.Each lot is evaluated and cupped at origin in Cauca, Colombia before release.
Women-led rural development in Cauca, Colombia
Women coffee producers working together to build quality at origin through structure, knowledge, and collective effort.
Explore WLRDWLRD brings together rural women in Cauca to strengthen specialty coffee, leadership and long-term community development.
Through the work of rural women in Cauca, WLRD advances coffee, people and communities.
Women grow and produce high-quality coffee with care, knowledge and better practices at origin.
Stronger skills, collaboration and greater participation for women in coffee and beyond.
Stronger livelihoods, community initiatives and opportunities for future generations.
Better practices. Better coffee. Stronger livelihoods. A stronger next generation.
VISIT WLRD
✦ Cauca, Colombia
In partnership with Fundación Cielo Verde, Feralta supports the women coffee producers of WLRD and empowers the next generation of coffee growers in Cauca, Colombia.
Through education, training, and infrastructure development, we work alongside producers to strengthen coffee quality, expand opportunities, and create long-term value at origin.
"Together, we are building something that outlasts a single harvest."
Feralta is rooted in Sotará, Cauca, where my family’s connection to the land goes back generations. That connection is why we have chosen to dedicate Feralta exclusively to coffees from Cauca.
By returning to the same region, harvest after harvest, we can gain a deeper understanding of its coffees, stay close to the people and places behind them, and share how each harvest evolves over time.
I hope every Feralta release gives you a deeper sense of Cauca—and a reason to return for the next harvest.