Limited releases from Sotará, Cauca - selected, roasted and packed at origin.
Francy & José Luis · Sotará, Cauca
A limited Papayo microlot grown at 1,900 MASL in Sotará, Cauca—honey-processed to highlight vibrant notes of chocolate, berries, and citrus. Roasted, packed, and quality controlled at origin.
Ver másSotará, Cauca, Colombia
A limited microlot from the mountains of Sotará, Cauca. This blend of Castillo and Colombia varieties offers floral aromas, tropical fruit notes, and a vibrant, sparkling acidity. Roasted and packed at origin in Cauca, Colombia.
Ver másSotará, Cauca, Colombia
A limited Castillo Tambo microlot from Sotará, Cauca, grown alongside thriving beehives. It delivers notes of panela, stone fruit, and cacao with a smooth, balanced body. Roasted and packed at origin in Cauca, Colombia.
Ver másSotará, Cauca
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Be the first to know when AMARA becomes available.
Limited release by Dalila & Omar in Sotará, Cauca, Colombia.
We'll email you when AMARA becomes available. No purchase required.
A Closer Way to Experience Origin.
Feralta releases a small number of traceable microlots from Cauca, one harvest at a time. Each coffee stays connected to the people, place and decisions behind it—giving you a more intimate way to discover what origin can taste like.
Each Feralta microlot is selected, processed, evaluated, roasted and packed in Cauca, Colombia—keeping the coffee close to the people, decisions and place that shape its character.
Coffee cherries are hand-picked at peak ripeness, with careful selection beginning at the farm.
Each microlot follows a defined process, with fermentation and post-harvest decisions managed to preserve clarity, sweetness and the distinct character of the coffee.
Each lot is dried gradually and monitored for stable moisture, helping protect quality and preserve the character developed during processing.
Every Feralta microlot is cupped, graded and evaluated at origin before it moves forward.
Roasting is developed for each selected release to express the character of the coffee rather than impose a uniform profile.
Roasted coffee is packed and quality checked in Cauca, keeping the finished release connected to where it began.
Traceable small-lot coffees selected and evaluated at origin for cup quality, consistency and lot integrity.
Each lot is physically evaluated and cupped at origin in Cauca, Colombia before release.
Woman Leading Rural Development
Association of Women Leading Rural Development in Cauca
Women coffee producers working together to build quality at origin through structure, knowledge, and collective effort.
Explore WLRD
An association of women coffee growers from Cauca transforming their community through specialty coffee. Every lot they produce tells a story of hard work, quality, and empowerment.
Green coffee and roasted lots, grown entirely by women of Cauca.
Notes of caramel, chocolate, and citrus. Medium-high body, balanced acidity. Grown by 18 women from El Tambo village.
Floral notes, honey, and hazelnut. Clean cup with lasting sweetness. Selective harvest by 12 growers from Sotará.
Caramel, red berries, and wine notes. Complex, vibrant. The association’s most exclusive lot — 15 growers.
Only perfectly ripe cherries, hand-picked by the women of the association.
Controlled fermentation 18–24h. Washed with pure mountain spring water.
12–18 days on raised beds. Final moisture 10.5–11.5%.
Every lot cupped and scored before leaving origin.
Know exactly which woman grew your coffee.
80% of the price goes back to the growers.
Specialty coffee scored at origin.
Green coffee and roasted — shipped worldwide.
Better practices. Better coffee. Stronger livelihoods. A stronger next generation.
✦ Cauca, Colombia
In partnership with Fundación Cielo Verde, Feralta supports the women coffee producers of WLRD and empowers the next generation of coffee growers in Cauca, Colombia.
Through education, training, and infrastructure development, we work alongside producers to strengthen coffee quality, expand opportunities, and create long-term value at origin.
"Together, we are building something that outlasts a single harvest."
Feralta is rooted in Sotará, Cauca, where my family’s connection to the land goes back generations. That connection is why we have chosen to dedicate Feralta exclusively to coffees from Cauca.
By returning to the same region, harvest after harvest, we can gain a deeper understanding of its coffees, stay close to the people and places behind them, and share how each harvest evolves over time.
I hope every Feralta release gives you a deeper sense of Cauca—and a reason to return for the next harvest.