Your opinion helps other coffee lovers discover KATARA and helps us keep improving.
Real reviews from the KATARA community.
“Awesome!”
I’ve climbed the Blue Mountain in Jamaica, hiking amongst the coffee beans I’d drink later; I’ve roasted fresh beans in Ethiopia—in short, I love coffee and all the effort that goes into it. I can honestly say that Feralta is one of—if not THE best cup of coffee I’ve had! Bravo!!
— Rachel W
“Silky & delicious”
“Easy drinking and well-balanced . The combination of earthy florals, smooth citrus notes, and a rich, creamy texture makes this a surprisingly mild and easy to drink blend.”
“Que no es hostigante y muy natural de cafe de campo.”
Feralta is rooted in Sotará, Cauca, where my family’s connection to the land goes back generations. That connection is why we have chosen to dedicate Feralta exclusively to coffees from Cauca.
By returning to the same region, harvest after harvest, we can gain a deeper understanding of its coffees, stay close to the people and places behind them, and share how each harvest evolves over time.
I hope every Feralta release gives you a deeper sense of Cauca—and a reason to return for the next harvest.